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To begin shopping (or just browsing), click one of our product categories below, or use the search facility to find the products you're looking for.
Beans and Peas
Beans belong to the family of plants called legumes, which produce seeds in a pod. Beans are usually oval or kidney shaped, peas are round and lentils are flat disks.
The generic term "Cooking Products" is for products in our range that whilst used in cooking, don't fall into the other categories.
Flour is a powder which is made by grinding cereal grains, or other seeds or roots. (Other than spices or herbs)
Seed & Grain
Eatable seeds and grains that generally come from grass type plants.
Cheese is a food derived from milk that is produced by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows.
Generally we define a special blend as a product that combines spices with seeds and nuts.
Eatable nuts that come from trees and or legumes such as peanuts. They can be eaten raw or roasted. It is recommended to eat about 30g per day.
Fruit which has been dried and preserved including tropical fruit.
A culinary herb is generally the leafy part of the plant that is used to season food. It can be the whole leaf, chopped or ground.
Generally a Culinary Spice is the seed, stem, root or fruit of the plant that is used to season food. It can be whole, diced or ground.
A blend of Spices and Herbs designed to impart flavour to meat and vegetables. Some may contian allergens such as gluten or nightshades. Check before using.
Smaller resealable packs suited for home use.