Chemoula Seasoning 1kg
|A North African recipe. A mixture of spices, garlic, herbs with a lemony undertones.
Available in a 1kg bag.
It is used as a savoury dry spice for seasoning fish or chicken. It can also be used to make a marinade or a fish sauce. It is different to Harrissa as it includes herbs. Used in Noth African, Middle Eastern and in Indian cuisine.
None known. Dependent on the individual components.
In Tunisia they add grape puree to the Chemoula.
Country of Origin.
Culpepers Chemoula is blended in Australia from imported ingredients.